Theodore and I are trying to follow (roughly) this video here with inspiration from this recipie here.
His 5 rules are:
1) Start with hot water (about 6 cups)
2) Use fresh flour
3) Don't "measure"
4) Salt LAST (actually "more flour" is last, but...)
5) No "more flour" after you're done. (Use oil post-raising on counter.)
Relevant video portion is 5:00 to 11:00 roughly.
5:18 he adds about 6 cups of hot water
6:03 he adds about 5 heaping cups of flour
6:15 dough enhancer (3T or so?)
6:30 2T yeast
6:52 2/3 cup oil
6:56 2/3 cup honey
8:15 about 2 more heaping cups of flour
Move from speed 1 to speed 2 when motor sound changes.
8:26 salt "last"
Then more flour until it peels from the sides.
His video is grainy so I'm really struggling to "see" what he means there.
We will keep updating as we figure this out!
